Heating Plate Features
Heating plate technical indicators
(1) long life. It is required to be safe to use for more than ten years under normal use and proper custody; the accumulated power-on time (life test: 1h after power-off and 2h after power-on) should be above (2000h).
(2) high thermal efficiency, low power consumption and low cost. International gradually tend to increase the electric plate electric power to reduce the heat storage quality, so as to achieve the goal of increasing power without increasing power consumption. High power, heat storage is small, the thermal inertia is small, so the heat is fast, cooking or heating speed, thermal efficiency is high, the user consume less energy instead. For manufacturing plants, a reduction in hot storage means a reduction in costs.
(3) temperature adjustable. Hot plate surface temperature should be able to adapt to a variety of different temperature requirements. For example, boiled, boiled cooking requires a temperature of 100 ° C and frying cooking requires a temperature of 140-180 ° C. Too low to reach the requirements of the food fried to yellowish, the oil is too easy to carbonize, therefore, the best surface temperature in the range of 120 ~ 350 ℃ regulation.
(4) easy to clean, anti-erosion performance is better.
