What is the regulation of the temperature sensor in the electric pressure cooker?
At present, the pressure cooker on the market has a single role in regulating the pressure, but because of the temperature sensor is not equipped with temperature control is not accurate, not too safe and other shortcomings, the use of special attention. The application of temperature sensor development, the meaning of the electric pressure cooker is self-evident, the following Xiaobian for a detailed description of the temperature sensor in the role of electric pressure cooker. With the rapid development of the temperature sensor industry, you can use the temperature sensor to study the new adjustable temperature control pressure of the pressure cooker. This pressure cooker can continuously adjust the pressure and temperature, not only in 100 degrees below the continuous adjustment, and more than 100 degrees can also be adjusted continuously. According to the different food cooking different temperature and pressure, so that both can keep the food delicious, but also to save time, power, security purposes.
General pressure inside the pressure cooker usually through the pressure limiting valve and other devices to a certain degree of pressure to the steam discharge, to ensure the use of safety. The new autoclave is completely sealed in the heating process, no boiling. Through the temperature sensor will be set to the maximum pressure of the pressure cooker in the pressure limit under the pressure of the pressure corresponding to the boiling point of water, no matter what temperature to set, the pressure cooker water will not boil, the steam will not leak, but also There is no noise.
In the process of cooking food, the key factors are steam pressure, steam, water temperature and cooking time, in which the pressure of steam is not directly controlled, but the pressure of steam and steam, water temperature has inherent Of the connection, if the use of electricity or electromagnetic heating, through the temperature sensor to accurately control the steam, water temperature to control the steam pressure, and then appropriate to control the heating time, you can achieve the purpose of precise control of the furnace. The use of temperature sensors made of new electric pressure cooker can be free to adjust the cooking temperature. So that the cooking process more secure, save time, power, cooking out delicious food.
The best cooking temperature technology The cooking temperature of the rice cooker can only be limited to the boiling point temperature of the area of use and can not exceed this temperature. In the advanced rice cooker with a temperature sensor located outside the pot, the use of fuzzy theory through computer programming to control the rice temperature curve. This warming curve is based on the traditional boiling cooking method, after a variety of cooking factors derived from the statistical law. The electric pressure cooker can be cooked according to the optimum cooking temperature (110 ° C) of rice (or other food). The product is simple and reliable, low cost, cooking effect is better than the temperature curve program, and can adapt to more food the best cooking. Greatly expanded the function.
In addition, the sensor technology is not only widely used in the industrial industry, Of the figure, now not only industrial technology is inseparable from the sensor technology, and even life has also been inseparable.
